Chocolate as we know and love it began in Southern Mexico where it was first enjoyed as a fermented beverage as early as 450 BC. The Aztecs believed that the cacao seeds, from which chocolate is made, were a gift from their God of Wisdom, Quetzalcoatl. The seeds of the cacao had so much value to the ancients that they were even used as currency. [One hundred seeds could buy you one turkey!]