A.B.E. Doors & Windows Blog

14 February 2020
History of Chocolate
History of Chocolate

 

Chocolate as we know and love it began in Southern Mexico where it was first enjoyed as a fermented beverage as early as 450 BC. The Aztecs believed that the cacao seeds, from which chocolate is made, were a gift from their God of Wisdom, Quetzalcoatl. The seeds of the cacao had so much value to the ancients that they were even used as currency. [One hundred seeds could buy you one turkey!]

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